Career Opportunities
Join 4AM Hospitality Group and become a part of the dynamic team
behind Barbados’ most recognised restaurants.
The world-acclaimed 4AM Hospitality Group, where innovation, excellence, and exceptional hospitality come together to create unforgettable dining experiences across the Caribbean.
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Join Our Team!
As one of the Caribbean’s leading and premier restaurant groups, we are proud to create world-class dining concepts that combine innovation, creativity, and exceptional service. Joining our team means becoming part of a culture that values teamwork, professionalism, and continuous growth.
If you are passionate about hospitality and ready to build a rewarding career with a company shaping the future of dining in the Caribbean, we invite you to explore our opportunities and grow with us.
View Available Positions
4AM Hospitality Group | Restaurant Manager | Full-Time (Barbados) |
Wine Steward
We are seeking a passionate and professional
Wine Steward to join our team.
Key Responsibilities:
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Assist with wine service in the restaurant
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Ensure proper handling, storage, and presentation of wines, maintaining optimal quality
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Support the organization and maintenance of the wine cellar and storage areas
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Assist with stock control, inventory counts, and cellar administration
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Maintain cleanliness and presentation of all wine-related service areas
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Provide knowledgeable and professional wine recommendations to guests
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Work closely with the Food & Beverage and culinary team to ensure seamless service
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Follow all health, safety, and service procedures
Requirements:
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Minimum of 3 years’ experience in a similar role, preferably within a fine dining environment
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Strong wine knowledge and a passion for delivering exceptional guest experiences
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WSET Level 1 or 2 certification is an asset
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Previous exposure to wine cellar operations
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Strong communication and interpersonal skills
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High attention to detail and presentation
Only shortlisted candidates will be contacted.
Send your CV to Harold Harper: harold@tidesbarbados.com.
Please include “Wine Steward” in the subject line.
Deadline: March 25th, 2026
Junior Sous Chef
We are looking for a talented Junior Sous Chef to join our culinary team. This role supports menu planning, inventory management, and daily kitchen operations, while assisting the Sous Chef and Head Chef when needed. It is ideal for a passionate, growth-driven chef who thrives in a fast-paced, professional kitchen environment.
Qualifications & Requirements:
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Minimum 2 years’ experience in a fine dining or high-quality culinary environment.
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Culinary Certificate or Diploma is an advantage.
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Knowledge of general Food & Beverage operations is a plus.
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Strong understanding of food safety and HACCP standards.
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Strong leadership, communication, and organizational skills.
Only shortlisted candidates will be contacted.
Send your CV to Lewis Glaister: lewis@tidesbarbados.com.
Please include “Junior Sous Chef” in the subject line.
Deadline: December 26th, 2025
