Careers

Join the team at The Tides Restaurant, one of Barbados’ most iconic fine-dining destinations. We’re looking for passionate, service-driven professionals to deliver exceptional culinary experiences in a stunning seaside setting. If you thrive in a dynamic, high-end hospitality environment and are committed to excellence, we’d love to hear from you. Explore our current job openings and take the next step in your hospitality career today.

Wine Steward

We are seeking a passionate and professional

Wine Steward to join our team.

Key Responsibilities:

Assist with wine service in the restaurant
Ensure proper handling, storage, and presentation of wines, maintaining optimal quality
Support the organization and maintenance of the wine cellar and storage areas
Assist with stock control, inventory counts, and cellar administration
Maintain cleanliness and presentation of all wine-related service areas
Provide knowledgeable and professional wine recommendations to guests
Work closely with the Food & Beverage and culinary team to ensure seamless service
Follow all health, safety, and service procedures

Requirements:

Minimum of 3 years’ experience in a similar role, preferably within a fine dining environment
Strong wine knowledge and a passion for delivering exceptional guest experiences
WSET Level 1 or 2 certification is an asset
Previous exposure to wine cellar operations
Strong communication and interpersonal skills
High attention to detail and presentation

Only shortlisted candidates will be contacted.

Send your CV to Harold Harper: harold@tidesbarbados.com.

Please include “Wine Steward” in the subject line.

Deadline: March 25th, 2026

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Junior Sous Chef

We are looking for a talented Junior Sous Chef to join our culinary team. This role supports menu planning, inventory management, and daily kitchen operations, while assisting the Sous Chef and Head Chef when needed. It is ideal for a passionate, growth-driven chef who thrives in a fast-paced, professional kitchen environment.

Qualifications & Requirements:

Minimum 2 years’ experience in a fine dining or high-quality culinary environment.
Culinary Certificate or Diploma is an advantage.
Knowledge of general Food & Beverage operations is a plus.
Strong understanding of food safety and HACCP standards.
Strong leadership, communication, and organizational skills.

Only shortlisted candidates will be contacted.

Send your CV to Lewis Glaister: lewis@tidesbarbados.com.

Please include “Junior Sous Chef” in the subject line.

Deadline: December 26th, 2025