Careers

Join the team at The Tides Restaurant, one of Barbados’ most iconic fine-dining destinations. We’re looking for passionate, service-driven professionals to deliver exceptional culinary experiences in a stunning seaside setting. If you thrive in a dynamic, high-end hospitality environment and are committed to excellence, we’d love to hear from you. Explore our current job openings and take the next step in your hospitality career today.

Commis Chef

We’re looking for a motivated and passionate Commis

Chef to join our fine-dining kitchen team.

What We Are Looking For:

Certificate or Diploma from a culinary school
Knowledge of general Food & Beverage operations
Health & Food Safety training

Qualifications:

Minimum of 2 years’ experience in a similar role, preferably within a fine-dining environment
Flexibility to work evenings/shifts, weekends, and bank holidays
Passion for food and a strong work ethic
Ability to thrive in a fast-paced kitchen environment
Willingness and ability to learn and perform under pressure
Team player with a positive and professional attitude
Ability to thrive in a fast-paced kitchen environment

Only shortlisted candidates will be contacted.

Send your CV to Lewis Glaister: lewis@tidesbarbados.com.

Please include “Commis Chef” in the subject line.

Deadline: February 13th, 2026

Kitchen Porter

We’re looking for a reliable and hardworking Kitchen Porter to join our team. The successful candidate will play an essential role in maintaining the cleanliness, organization, and efficiency of our kitchen, supporting the chefs to deliver an exceptional fine dining experience.

Qualifications & Requirements:

Minimum of 2 years of experience in a similar role (hospitality experience is preferred).
Good communication and teamwork skills.
Strong attention to detail and time management.
Ability to multitask and work efficiently under pressure.
Physically able to lift up to 50 lbs. and stand for long periods.
Flexibility to work evenings, weekends, and public holidays.
Must maintain a clean and professional appearance.

Only shortlisted candidates will be contacted.

Send your CV to Lewis Glaister: lewis@tidesbarbados.com.

Please include “Kitchen Porter” in the subject line.

Deadline: February 13th, 2026

Junior Sous Chef

We are looking for a talented Junior Sous Chef to join our culinary team. This role supports menu planning, inventory management, and daily kitchen operations, while assisting the Sous Chef and Head Chef when needed. It is ideal for a passionate, growth-driven chef who thrives in a fast-paced, professional kitchen environment.

Qualifications & Requirements:

Minimum 2 years’ experience in a fine dining or high-quality culinary environment.
Culinary Certificate or Diploma is an advantage.
Knowledge of general Food & Beverage operations is a plus.
Strong understanding of food safety and HACCP standards.
Strong leadership, communication, and organizational skills.

Only shortlisted candidates will be contacted.

Send your CV to Lewis Glaister: lewis@tidesbarbados.com.

Please include “Junior Sous Chef” in the subject line.

Deadline: December 26th, 2025