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Careers

Join the team at The Tides Restaurant, one of Barbados’ most iconic fine-dining destinations. We’re looking for passionate, service-driven professionals to deliver exceptional culinary experiences in a stunning seaside setting. If you thrive in a dynamic, high-end hospitality environment and are committed to excellence, we’d love to hear from you. Explore our current job openings and take the next step in your hospitality career today.​​

Bartender

We’re seeking a skilled and enthusiastic Bartender to join our team. The ideal candidate will mix, garnish and serve alcoholic and nonalcoholic drinks for guests while serving at the highest standards of hospitality and following the company’s recipes.

 

Qualifications & Requirements:

 

  • Minimum of one year’s experience in a similar job, preferably in a fine-dining environment.

  • Completed Secondary School Education.

  • CXC’s in English and Mathematics [Passing Grades: I, II or III] is a plus.

  • Knowledge of Mixology, Spirits, and Wines is a plus.

  • Computer literacy is a plus.

  • Excellent teamwork and communication skills.

  • Ability to work under pressure and maintain high standards during busy service periods.

  • Ability to work collaboratively and professionally in a team environment.

  • Flexibility to work evenings, weekends, and public holidays.

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Only shortlisted candidates will be contacted.

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Send your CV to Harold Harper: harold@tidesbarbados.com.

Please include “Bartender” in the subject line.

Deadline: December 8th, 2025

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Senior Sous Chef

We are seeking an experienced, highly motivated Senior Sous Chef to join our culinary team. The ideal candidate is passionate about food, committed to excellence, and capable of supporting the Head Chef in delivering outstanding dining experiences. This role includes leading and training junior chefs, assisting with menu development, managing inventory and cost control, and maintaining strict hygiene and HACCP standards.

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Qualifications & Requirements:

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  • Minimum 5 years’ experience in a fine dining environment

  • Culinary Certificate or Diploma is an advantage

  • Knowledge of general Food & Beverage operations is a plus

  • Strong leadership, coaching, and team development abilities

  • Ability to work efficiently under pressure in a fast-paced environment

  • Creative, detail-oriented, and passionate about culinary excellence

  • Strong communication, organizational, and multitasking skills

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Only shortlisted candidates will be contacted.

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Send your CV to Lewis Glaister: lewis@tidesbarbados.com.

Please include “Senior Sous Chef” in the subject line.

Deadline: December 26th, 2025

Junior Sous Chef

We are looking for a talented Junior Sous Chef to join our culinary team. This role supports menu planning, inventory management, and daily kitchen operations, while assisting the Sous Chef and Head Chef when needed. It is ideal for a passionate, growth-driven chef who thrives in a fast-paced, professional kitchen environment.

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Qualifications & Requirements:

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  • Minimum 2 years’ experience in a fine dining or high-quality culinary environment.

  • Culinary Certificate or Diploma is an advantage.

  • Knowledge of general Food & Beverage operations is a plus.

  • Strong understanding of food safety and HACCP standards.

  • Strong leadership, communication, and organizational skills.

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Only shortlisted candidates will be contacted.

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Send your CV to Lewis Glaister: lewis@tidesbarbados.com.

Please include “Junior Sous Chef” in the subject line.

Deadline: December 26th, 2025

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