| ~ LUNCH STARTERS ~ | |
|---|---|
| Fresh Chargrilled Zucchini, Mushroom, Sweet Peppers & Red Onion served with quenelles of Goat Cheese & Balsamic Vinaigrette | |
| Warm Pine Nuts and Paris Mushroom Salad with lemon and Cayenne dressing | |
| The Tides Classic Caesar Salad | |
| ~ LUNCH MAINS ~ | |
| Thai Curry Vegetables - Garden fresh medley of Carrot, Christophene, Broccoli, Zucchini & Red skin Potatoes braised in our Homemade Thai Curry paste, with Coconut Milk and fresh cream served with a duet of Wild & Basmati Rice | |
| Panache of buttered Christophene & Carrots, Braised Red Cabbage, Chargrilled Sweet Peppers, Red Onion, Mushrooms and local Asparagus, crispy fried Plantain served with sautéed Red skin Potatoes or Saffron Rice | |
| Panfried Tofu, Baby Sweet Corn, Fine Beans, Mange Tout with Sesame, Soy, Garlic & Chili scented Egg Noodles | |
| Garlic Sautéed Mushroom and Chargrilled fresh Asparagus rolled in White wine, fresh cream and served on a bed of Fusselli Pasta | |
| ~ DINNER STARTERS ~ | |
| Fresh Chargrilled Vegetables Medley of yellow Sweet Pepper, Red Onion, Zucchini, Paris Mushrooms & Baby Sweet Corn topped with seasoned Goats Cheese & Sun dried Tomato Vinaigrette | |
| Pumpkin, Vegetable Pesto Risotto scented with Truffle Oil and finished with shaved Parmesan | |
| Crazy Kiwi Mango Sushi with Cream Cheese, Pickled Cucumber, Carrots & Plantain Chips | |
| Creamy Fresh Mushroom Soup finished with Whipped Cream, Winter White Truffle Oil & Garlic Croutons | |
| ~ DINNER MAINS ~ | |
| Thai Curry Vegetables - Garden fresh medley of Carrot, Christophene, Broccoli, Zucchini & Red skin Potatoes braised in our Homemade Thai Curry paste, with Coconut Milk and fresh cream served with a duet of Wild & Basmati Rice | |
| Panache of buttered Christophene & Carrots, Braised Red Cabbage, Chargrilled Sweet Peppers, Red Onion, Mushrooms and local Asparagus, crispy fried Plantain served with sautéed Red skin Potatoes or Saffron Rice | |
| Panfried Tofu, Baby Sweet Corn, Fine Beans, Mange Tout with Sesame, Soy, Garlic & Chili scented Egg Noodles | |
| Garlic Sautéed Mushroom and Chargrilled fresh Asparagus rolled in White wine, fresh cream and served on a bed of Fusselli Pasta | |