| ~ DINNER STARTERS ~ | |
|---|---|
| Creamy Leek & Hickory Smoked Potato Soup finished with Whipped Cream& Garlic Croutons | |
| Wild Mushroom Risotto finished with fresh Parmesan, White Truffle Oil & Mustard Cream | |
| Chargrilled Mediterranean Vegetables drizzled with a Coriander Lime Dressing, Avocado & Roast Pine Nuts | |
| ~ DINNER MAINS ~ | |
| Thai Curry Vegetables Garden fresh medley of Carrot, Christophene, Broccoli, Zucchini & Red skin Potatoes braised in our Homemade Thai Curry paste, with Coconut Milk and fresh cream served with a duet of Wild & Basmati Rice | |
| Herb Crusted Tofu - Tofu Triangles coated with breadcrumbs, Parmesan & Herbs &served with Braised Red Cabbage and a Herb & Cheddar Cheese Polenta & Mushroom Cream | |
| Homemade open Ravioli stuffed with a duet of Roast and Chargrilled Mediterranean Vegetables scented with Pesto & finished with Mango Salsa & Passion Fruit Sauce | |