| ~ HORS D'OUVRES ~ | |
|---|---|
| Grilled Bread topped with Arugula, Goat Cheese, Olives and Scorched Onions | |
| Smoked Salmon, Cream Cheese and Red Onion Pizza with Fresh Dill | |
| Chicken Liver and Foie Gras Parfait with Black Truffles | |
| Crispy Jumbo Shrimp Filo | |
| Smoked Salmon Brushetta with Tomato and Avocado Salsa | |
| Mini Chicken and Pork Kebabs with a Satay Dip | |
| Stuffed Mushrooms with Bacon and Olives | |
| Sesame Crusted Seared Filet of Beef with Ginger and Mayo | |