| ~ STARTERS ~ | |
|---|---|
| Smoked Salmon & Chargrilled Asparagus with Honey & Grainy Mustard Dressing | |
| Chilled Jumbo Shrimp Cocktail topped with a Mount Gilboa Rum Pesto Mayo | |
| Caesar Salad Rolled in our homemade Garlic & Olive Oil Dressing, finished with Croutons & Parmesan | |
| Tuna & Watermelon Tartare Spiced with Soya & Ginger on a bed of Wakami | |
| Mussels Fresh from Prince Edward Island "Moules Mariniere" style cooked with Garlic, Herbs, and White Wine Cream | |
| Crab Spicy Pomeroon Crab Spring Roll with Homemade Pepper Jelly | |
| ~ SALADS - Main Course ~ | |
| Chargrilled Vegetables Assiette of Chargrilled Zucchini, Mushrooms, Red Onion, Eggplant & Peppers rolled in Balsalmic vinaigrette and Olive Oil - served with Feta Cheese - served with Grilled Chicken - served with Grilled Catch of the Day - served with Grilled Spicy Shrimp | |
| Caesar The Tides Caesar Salad served with Chicken or Spicy Shrimp | |
| Chargrilled Tuna Niscoise Served resting on a warm French Bean, Red Skin Potato & Olive Salad with Sundried Tomato Dressing | |
| Scottish Salmon Sashimi with Mirin & Soya Dressing & Red Leaf Salad | |
| ~ PANNINIS & WRAPS ~ | |
| Toasted Pannini Tomato Proscuitto, Mozzarella and Basil Spiced Mahi Mahi & Red Onion Salsa | |
| Tortilla Wraps Cajun Chicken & Mango Chutney Chargrilled Veg, Feta Cheese & Black Olives | |
| Served with Fries or Mixed Leaf Salad & Choice of House Dressing | |
| ~ THE TIDES SPECIAL ~ | |
| Catch of the Day or Flying Fish Grilled, Blackened or Panfried served with sautéed Potatoes and seasoned vegetables | |
| Chicken Lightly Spice dusted Panfried Supreme of Chicken with Orange sauce, Banana Salsa and Saffron Rice | |
| Asian Sticky Roast Pork with Stir Fried Vegetables and Rice Noodles | |
| Jumbo Shrimp Served in a tangy West Indian Curry & Coconut Rice | |
15% SERVICE CHARGE WILL BE ADDED TO ALL TABLES OF 6 PERSONS AND ABOVE
SMOKING OF CIGARS ARE PERMITTED IN THE BAR AND COURTYARD AREA ONLY
WE ACCEPT VISA & MASTER CREDIT CARDS ONLY