| ~ LUNCH DESSERT ~ | |
|---|---|
| Crème Caramel with fresh Citrus Segments & Candied Zest | |
| Bajan Stewed Guavas with Vanilla Ice Cream served in a crispy Ginger Tuile Basket | |
| The Tides "Tidation" A Chocolate Lover's Dream, Rich Chocolate Ganache set on a flourless Chocolate Cake and glazed with a thick Chocolate Topping | |
| Homemade Double Delight Chunky Mars Bar and Oreo Cookie Cheesecake served with Butterscotch Sauce | |
| Little Sticky Toffee Pudding, with spicy Hazelnut Praline Ice Cream & finished with Brown Butter Toffee Sauce | |
| A Selection of Fresh Homemade Sorbets served in a Brandy Snap Ginger Basket | |
| ~ DINNER DESSERT ~ | |
| Coconut Panna Cotta served with Spiced Pink Champagne poached Guava, Mango & Pineapple finished with a Crispy Polenta Tuille | |
| Trio of Crème Brulees Mango & Spiced Rum, Rich Milk Chocolate and Tahitian Vanilla Bean glazed with Cane Sugar | |
| The Tides "Tidation" A Chocolate Lover's Dream, Rich Chocolate Ganache set on a flourless Chocolate Cake and glazed with a thick Chocolate Topping | |
| Homemade Double Delight Chunky Mars Bar and Oreo Cookie Cheesecake served with Butterscotch Sauce | |
| Caramel Banana & Baileys Bread & Butter Pudding | |
| Non Dairy Warm Chocolate & Raspberry Cake with Honeycomb Ice Cream (Suitable for Vegans with Framboise Raspberry Sorbet) | |
| Little Sticky Toffee Pudding, topped with warm Caramel Sauce, Roast Nuts & Vanilla Ice-cream | |
| Caramelized warm Apple Tart Tatin served with homemade Cinnamon Ice Cream | |
| A Selection of Fresh Homemade Sorbets garnished with Fresh Fruit | |
| ~ DESSERT WINES ~ | |
| Sauternes Grand Cru Classe 2001 - Chateau de Malle | |
| Muscat De Beaumes De Venise 2001 - Paul Jaboulet Aine | |
| ~ COFFEE & TEAS ~ | |
| Special Coffees served with Biscotti: Italian, Bajan, Jamaican, & Irish, Espresso, Cappuccino, Coffee, Tides Calypso Ice Coffee | |
| Tea: Herbal Tea | |