~ LUNCH STARTERS ~
Fresh Chargrilled Zucchini, Mushroom, Sweet Peppers & Red Onion served with quenelles of Goat Cheese & Balsamic Vinaigrette
Warm Pine Nuts and Paris Mushroom Salad with lemon and Cayenne dressing
The Tides Classic Caesar Salad
~ LUNCH MAINS ~
Thai Curry Vegetables Garden fresh medley of Carrot, Christophene, Broccoli, Zucchini & Red skin Potatoes braised in our Homemade Thai Curry paste, with Coconut Milk and fresh cream served with a duet of Wild & Basmati Rice
Panache of buttered Christophene & Carrots, Braised Red Cabbage, Chargrilled Sweet Peppers, Red Onion, Mushrooms and local Asparagus, crispy fried Plantain served with sautéed Red skin Potatoes or Saffron Rice
Panfried Tofu, Baby Sweet Corn, Fine Beans, Mange Tout with Sesame, Soy, Garlic & Chili scented Egg Noodles
Garlic Sautéed Mushroom and Chargrilled fresh Asparagus rolled in White wine, fresh cream and served on a bed of Fusselli Pasta
~ DINNER STARTERS ~
Fresh Chargrilled Zucchini, Mushroom, Sweet Peppers & Red Onion served with quenelles of Goat Cheese & Balsamic Vinaigrette
Pumpkin & Pesto Risotto scented with Truffle Oil and finished with shaved Parmesan
Assiette of Crispy Tempura Broccoli, Zucchini, Eggplant & Red Onions with a Mirrin & Chive Dip
Ginger & Hoisin scented stir fried Vegetable Spring Roll with a Sweet & Sour Sauce
~ DINNER MAINS ~
Thai Curry Vegetables Garden fresh medley of Carrot, Christophene, Broccoli, Zucchini & Red skin Potatoes braised in our Homemade Thai Curry paste, with Coconut Milk and fresh cream served with a duet of Wild & Basmati Rice
Panache of buttered Christophene & Carrots, Braised Red Cabbage, Chargrilled Sweet Peppers, Red Onion, Mushrooms and local Asparagus, crispy fried Plantain served with sautéed Red skin Potatoes or Saffron Rice
Panfried Tofu, Baby Sweet Corn, Fine Beans, Mange Tout with Sesame, Soy, Garlic & Chili scented Egg Noodles
Garlic Sautéed Mushroom and Chargrilled fresh Asparagus rolled in White wine, fresh cream and served on a bed of Fusselli Pasta