special
~ HORS D'OUVRES ~
Grilled Bread topped with Arugula, Goat Cheese, Olives and Scorched Onions
Smoked Salmon, Cream Cheese and Red Onion Pizza with Fresh Dill
Chicken Liver and Foie Gras Parfait with Black Truffles
Crispy Jumbo Shrimp Filo
Smoked Salmon Brushetta with Tomato and Avocado Salsa
Mini Chicken and Pork Kebabs with a Satay Dip
Stuffed Mushrooms with Bacon and Olives
Sesame Crusted Seared Filet of Beef with Ginger and Mayo