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| lunch |  |
| ~ STARTERS ~ | |
|---|---|
| Soup "Du Jour" | |
| Shrimp Lime marinated with Coconut & coriander served with a spicy Chili dip | |
| Mussels Fresh Prince Edward "Moules Mariniere" cooked with Garlic, Herbs, and White Wine Cream | |
| Calamari & Scallops Grilled Calamari and lightly spiced Sea Scallops resting on a Chili marinated Vegetable Salad | |
| Chowder Chunky Caribbean Fish and local sweet potato Chowder | |
| Salad Warm Pine Nuts and Paris Mushroom Salad with lemon and Cayenne dressing | |
| Crab Spicy Pomeroon Crab, spring roll with Homemade Pepper Jelly | |
| Tuna Tartare Local Tuna diced and seasoned with Garlic, Ginger, Soya & Roast Sesame Seed Oil | |
| Oysters Half dozen Fresh Prime Oysters served in the shell on ice with fresh Lemon and Tabasco sauce | |
| ~ SALADS - Main Course ~ | |
| Chargrilled Vegetables Assiette of Chargrilled Zucchini, Mushrooms, Red Onion, Eggplant & Peppers rolled in Balsalmic vinaigrette and Olive Oil served with Feta Cheese served with Grilled Chicken served with Grilled Catch of the Day served with Grilled Spicy Shrimp | |
| Seafood Salad Sautéed Seafood Salad, panache of Shrimp, Scallops, fresh Mussels, Calamari and fresh Fish sautéed in a Tomato, Red Onion Vinaigrette | |
| Beef Salad Oriental spiced warm Filet of Beef Salad | |
| Salmon Sashimi Salad served with Soya sauce and Wasabi | |
| Caesar The Tides Caesar Salad served with Chicken or Spicy Shrimp | |
| ~ MAIN COURSES ~ | |
| Filet of Beef Prime US Filet of Beef Chargrilled to order with cracked Pepper with bacon scented Red Skin Potato & Onion Jus | |
| Pork Jamaican Jerk seasoned Pork Chop with grilled Mango cheek served with Rice & Peas and gravy | |
| Paella Spanish Paella served with Shrimp, Scallops, Calamari, Fresh Mussels, and fresh Fish braised with Sweet Pepper & Saffron rice | |
| Catch of the Day Grilled, Blackened or Seasoned & Panfried served with sautéed Potatoes and seasoned vegetables | |
| Pasta Fusselli Pasta braised in Cream, Garlic, Herbs, White Wine, Paris Mushrooms and finished with grated Parmesan served with Chicken or Shrimp | |
| Flying Fish Steamed Bajan Flying Fish seasoned and braised in a rich Tomato Creole sauce and served with Rice & Peas | |
| Chicken Curry dusted Panfried Supreme of Chicken with orange sauce, banana salsa and Saffron rice | |
| Jumbo Shrimp served in a tangy West Indian Curry and Coconut Rice | |
SMOKING OF CIGARS ARE PERMITTED
IN THE BAR AND COURTYARD AREA ONLY
IN THE BAR AND COURTYARD AREA ONLY
ALL PRICES ARE QUOTED IN BARBADOS DOLLARS & ARE VAT INCLUSIVE, PLUS 10% SERVICE CHARGE, WE ACCEPT ONLY
VISA & MASTERCARD CREDIT CARDS