desserts
~ LUNCH DESSERT ~
Crème Caramel
with fresh Citrus Segments & Candied Zest
Bajan Stewed Guavas with Vanilla Ice Cream
served in a crispy Ginger Tuile Basket
The Tides "Tidation"
A Chocolate Lover's Dream, Rich Chocolate Ganache set on a flourless Chocolate Cake and glazed with a thick Chocolate Topping
Homemade Double Delight Chunky Mars Bar and Oreo Cookie Cheesecake
served with Butterscotch Sauce
Little Sticky Toffee Pudding
, with spicy Hazelnut Praline Ice Cream & finished with Brown Butter Toffee Sauce
A Selection of Fresh Homemade Sorbets
served in a Brandy Snap Ginger Basket
~ DINNER DESSERT ~
Coconut Panna Cotta
served with Spiced Pink Champagne poached Guava, Mango & Pineapple finished with a Crispy Polenta Tuille
Trio of Crème Brulees
Mango & Spiced Rum, Rich Milk Chocolate and Tahitian Vanilla Bean glazed with Cane Sugar
The Tides "Tidation"
A Chocolate Lover's Dream, Rich Chocolate Ganache set on a flourless Chocolate Cake and glazed with a thick Chocolate Topping
Homemade Double Delight Chunky Mars Bar and Oreo Cookie Cheesecake
served with Butterscotch Sauce
Caramel Banana & Baileys Bread & Butter Pudding
Non Dairy Warm Chocolate & Raspberry Cake with Honeycomb Ice Cream
(Suitable for Vegans with Framboise Raspberry Sorbet)
Little Sticky Toffee Pudding
, topped with warm Caramel Sauce, Roast Nuts & Vanilla Ice-cream
Caramelized warm Apple Tart Tatin
served with homemade Cinnamon Ice Cream
A Selection of Fresh Homemade Sorbets
garnished with Fresh Fruit
~ DESSERT WINES ~
Sauternes Grand Cru Classe 2001 - Chateau de Malle
Muscat De Beaumes De Venise 2001 - Paul Jaboulet Aine
~ COFFEE & TEAS ~
Special Coffees served with Biscotti:
Italian, Bajan, Jamaican, & Irish, Espresso, Cappuccino, Coffee, Tides Calypso Ice Coffee
Tea:
Herbal Tea
A Selection of Fine Cuban Cigars are available on request