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| desserts |  |
| Hot Dark Chocolate & Frangelico Souffle served with a rich Espresso Coffee Cream (Preparation time approximately 25mins; available only at dinner) | |
| Duet of Stewed Bajan Guava Mousse served with a delicate Guava Sorbet in a crispy Tuille Basket | |
| "Tart au Citron", Classic French Lemon Tart served with a light fresh Raspberry Coulis | |
| The Tides "Tidation" A Chocolate Lover's Dream, Rich Chocolate Ganache set on a flourless Chocolate Cake and glazed with a thick Chocolate Topping | |
| Homemade Double Delight Chunky Mars Bar and Oreo Cookie Cheesecake served with Butterscotch Sauce | |
| Caramel Banana & Baileys Bread & Butter Pudding | |
| Non Dairy Warm Chocolate & Raspberry Cake with Honeycomb Ice Cream (Suitable for Vegans with Framboise Raspberry Sorbet) | |
| Little Sticky Toffee Pudding, topped with warm Caramel Sauce, Roast Nuts & Vanilla Ice-cream | |
| Caramelized warm Apple Tart Tatin served with homemade Cinnamon Ice Cream | |
| A Selection of Fresh Homemade Sorbets garnished with Fresh Fruit | |
| Cappuccino Coffee Crème Brulee | |
| ~ Dessert Wines ~ | |
|---|---|
| Sauternes 1er Cru Classe 1997 - Chateau Sudurant | |
| Muscat De Beaumes De Venise 2001 - Paul Jaboulet Aine | |
| ~ Coffee & Teas ~ | |
| Special Coffees served with Biscotti: Italian, Bajan, Jamaican, & Irish, Espresso, Cappuccino, Coffee, Tides Calypso Ice Coffee | |
| Tea and Herbal Tea | |
A Selection of Fine Cuban Cigars are available on request